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Pillsbury Loaded Red, White and Blue Cookie BarsPillsbury Loaded Red, White and Blue Cookie Bars
Pillsbury Loaded Red, White and Blue Cookie Bars
Pillsbury Loaded Red, White and Blue Cookie Bars
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Recipe - The Fresh Grocer - Corporate
PillsburyLoadedRed,WhiteandBlueCookieBars.jpg
Pillsbury Loaded Red, White and Blue Cookie Bars
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Calories180
Ingredients
1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
3 oz (from 8-oz package) cream cheese, softened
2 tablespoons all-purpose flour
8 Golden Oreo sandwich cookies, coarsely crushed (about 1 cup)
1/2 cup red, white and blue M&M’s candy-coated milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup coarsely chopped cocktail peanuts
2 tablespoons red, white and blue candy sprinkles
1/4 cup white vanilla baking chips
Directions

1. Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with cooking spray.

 

2. In large bowl, break cookie dough into small chunks. Add cream cheese and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in crushed cookies, candies, chocolate chips and peanuts. Spread in bottom of pan. Sprinkle candy sprinkles on top.

 

3. Bake 25 to 29 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.

 

4. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze to pipe over top of bar. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.

 

Nutritional Information

  • 9 g Total Fat
  • 2 g Protein
  • 23 g Total Carbohydrate
  • 15 g Sugars
  • 10 mg Cholesterol
  • 100 mg Sodium
  • 60 mg Potassium
  • 2 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
24
Servings
180
Calories

Shop Ingredients

Makes 24 servings
1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
Pillsbury Sugar Cookie Dough, 16.5 oz
Pillsbury Sugar Cookie Dough, 16.5 oz, 16.5 Ounce
$5.79$0.35/oz
3 oz (from 8-oz package) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
2 tablespoons all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
8 Golden Oreo sandwich cookies, coarsely crushed (about 1 cup)
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz
Nabisco Oreo Dark Chocolate Flavor Creme Sandwich Cookies Family Size, 1 lb 1 oz, 17 Ounce
$5.29$0.31/oz
1/2 cup red, white and blue M&M’s candy-coated milk chocolate candies
M&M's Milk Chocolate Candies, 1.69 oz
M&M's Milk Chocolate Candies, 1.69 oz, 1.69 Ounce
$1.79$1.06/oz
1/2 cup semisweet chocolate chips
Bowl & Basket Semi-Sweet Chocolate Chips, 12 oz
Bowl & Basket Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
$4.99$0.42/oz
1/4 cup coarsely chopped cocktail peanuts
Planters Cocktail Peanuts, 16 oz
Planters Cocktail Peanuts, 16 oz, 16 Ounce
On Sale! Limit 4
$2.00 was $3.49$0.13/oz
2 tablespoons red, white and blue candy sprinkles
Bowl & Basket Rainbow Sprinkles, 5 oz
Bowl & Basket Rainbow Sprinkles, 5 oz, 5 Ounce
$2.49$0.50/oz
1/4 cup white vanilla baking chips
Bowl & Basket White Crème Baking Chips, 12 oz
Bowl & Basket White Crème Baking Chips, 12 oz, 12 Ounce
$4.79$0.40/oz

Nutritional Information

  • 9 g Total Fat
  • 2 g Protein
  • 23 g Total Carbohydrate
  • 15 g Sugars
  • 10 mg Cholesterol
  • 100 mg Sodium
  • 60 mg Potassium
  • 2 g Protein

Directions

1. Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with cooking spray.

 

2. In large bowl, break cookie dough into small chunks. Add cream cheese and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in crushed cookies, candies, chocolate chips and peanuts. Spread in bottom of pan. Sprinkle candy sprinkles on top.

 

3. Bake 25 to 29 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.

 

4. In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze to pipe over top of bar. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.